It's so hot right now that it's hard to contemplate winter coming, but technically there's less than two months before the first frost. So I have to start thinking about what to save over the winter and how to do it. My chives are hardy and will regrow next year, so they can stay outside all winter. The parsley might come back next year too, so I might just cut it back and see what happens. Some of my plants will come inside for the wintertime-my sempervivums and my passiflora vine. I might also bring the mugwort inside, although it's supposed to be hardy as well so I might just cut it back and let it sit outside.
My Persian Shield and coleus are technically annuals, so I am planning on taking cuttings and keeping them over the winter in water, then they can be rooted again for next spring. I've never done this before so I will have to take a bunch in case a lot of them die.
Everything else will be done and die for the winter. I'm already saving tomato seeds for next spring, and I have catnip and chamomile seeds left. I'll have to buy basil seeds, more carrot seeds, and some strawberry seeds. I'll probably buy starts of lavender and sage next year too. I'm looking forward to it.
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